The ox-tongue-shaped Yilan Biscuit is a local pastry of Yilan and thinnest biscuit in the world. Merely 0.1 cm in thickness, it is as light as a piece of paper and pervious to light. But no, Yilan Biscuit is not made from the tongue of an ox and has nothing to do with the animal, either. You think we fool you? Come to Yilan and find out for yourself at i-Cake Museum.
The Yilan Biscuit is purely hand-baked and happens to be so crispy and delicious that no one will be able to keep his/her hands off these biscuits after the first bite. Besides its marvelous taste, special ingredients have been added to its recipe to make it a healthy snack as well. This creative delicacy came from the agile hands of the master biscuit-maker and founder of i-Cake Museum — Mr. Liu Teng-Hui.
With its exquisite packaging, the Yilan Biscuit makes a fine speciality product with a vibrant mix of traditions and modern touches that represents Yilan the best.

i-Cake Museum
- 01:00 - 10:00