When you arrive in Yilan's Sanxing, a region famous for its Sanxing scallions, you definitely shouldn't miss the opportunity to experience harvesting scallions and making scallion pancakes firsthand! At the farm, visitors can pull fresh Sanxing scallions from the ground under professional guidance, wash them, and then learn the process of making scallion pancakes, enjoying the delightful journey from farm to table. Additionally, the farm features a charming animal area and activities like catching loaches, making it perfect for families to bond and enjoy time close to nature together.
If you're looking for a deeper experience, a visit to a specific local experiential farm will allow you to participate in the DIY process of making scallion pancakes. After choosing various colors of dough, visitors can, with the help of staff, roll out the dough, spread on fresh scallion oil, and fill it with abundant Sanxing scallions before rolling it into cute spirals. This not only enhances your knowledge of ingredients but also brings a sense of accomplishment from creating delicious food, filling each participant with joy.
Of course, no visit to Sanxing would be complete without tasting the scallion pancakes! The fresh Sanxing scallions combined with traditional handmade techniques result in pancakes that are rich in flavor without being greasy. Whether hot or cold, they still maintain an unparalleled deliciousness. The pan-fried scallion rolls offer a delightful crunch and a burst of scallion aroma in every bite, leaving you yearning for more. This culinary temptation ensures that every visitor will be reluctant to miss out.
