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Xiao Chuan Taiwan Izayaka

Xiao Chuan is a fashionable culinary address serving up Sichuan-style stir-fries in Taipei. If you like stir-fries, there are endless possibilities on the menu to satisfy every taste bud, ranging from home-cooked meals, nostalgic tastes, food that pairs well with beer to Sichuan cuisine and spicy hot pots. Luxurious setting, fashionable crowd and cool vibe, Xiao Chuan prides itself on blending the cultures of Taiwanese and Sichuan cuisines and is a great place to share a meal or have a drink or two with friends and family.

One of the most sought-after home-cooked meals on the menu is the fragrant Kung Pao chicken with the rich scent of black vinegar hanging in the air and the smooth texture of the perfectly cooked meat in your mouth. What might catch your attention the most on the menu is probably the category of “food that pairs well with beer,” and the savory Hunan egg (pan-fried boiled egg with soy beans paste and chillies) is indeed a perfect match with beer and highly recommended. The stinky tofu & intestine hot pot is, well, very stinky, very spicy, and another favorite of many — the hot numbing taste will only leave you asking for more.

Phone
+886-2-27232005
Address
No.20, Songshou Rd., Xinyi Dist., Taipei City 110, Taiwan (R.O.C.)
Business hours
  • Saturday - Sunday 03:30 - 18:00
  • Monday - Friday 03:30 - 17:00