Attraction stories
Among a row of lower houses near Chiang Kai-shek Memorial Hall is hidden a almost-60-year-old breakfast shop — Fresh Soy Milk. All dishes are cooked on the spot in the open kitchen, which may explain why this place is a hit with early birds. Its consistency of food quality allows the traditional taste of Fresh Soy Milk to survive in this highly competitive foodie market where brunches and American breakfast places are getting sensationally popular these days.
If you’re tired of the outrageously promoted fine-dining or fast-food culture on the glitzy streets of Taipei, Fresh Soy Milk will please you with its handmade, simple and original touch.
