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Dosan Kanroku Sanuki Udon

Amidst the numerous Japanese ramen chains that have expanded to our shores, Dosan Kanroku (土三寒六) Sanuki Udon has prided itself in offering specialty udon, exploring the endless possibilities that the simple Japanese noodle dish can take on.

The bizarre name of “Dosan Kanroku” (“earth-three-cold-six”) refers to achieving the proper balance of salt during the process of udon-making. The heat of summer calls for dissolving one part salt into three parts water, while in the cold of winter, it is one part salt to six parts water.

Of course, to attract the gourmands and keep them coming back, an unusual name can’t do it all. Dosan Kanroku is the one and only restaurant in Taiwan that has been approved by the home of Sanuki (讚歧) udon ― Kagawa (香川縣), which makes it the most authentic Sanuki udon place in town.

Phone
+886-2-27754611
Address
No.6, Ln. 126, Sec. 1, Fuxing S. Rd., Da’an Dist., Taipei City 106, Taiwan (R.O.C.)
Business hours
  • Tue. - Sat.17:00 - 21:00
  • Tue. - Sat.11:30 - 14:30
  • Sun. - Mon.11:30 - 21:00
Stay
1-2 hours