San Jia Breakfast, located at No. 436 Jianxing Road in the North District of Taichung City, is a highly popular traditional breakfast spot in the area. Since 2011, it has become a must-visit for many food lovers, especially those who enjoy Chinese breakfasts. Every dish in the restaurant is made fresh, focusing on quality ingredients, particularly the scallion pancakes and beef pastries, which are always served hot and boast rich flavors that keep customers coming back for more.
San Jia Breakfast is known for its unique ordering system, where customers line up in different areas based on the type of dish they want. Egg dishes are on the left side, while various baked items are on the right. If you wish to order from both sections, patience is required. This special ordering method adds an element of fun to the dining experience. Additionally, the restaurant maintains a simple yet cozy environment, evoking a genuine local atmosphere. The extra communal seating arrangements encourage interaction among diners.
Notably, the pairing of savory soy milk and fried dough sticks at San Jia Breakfast is highly acclaimed, with the soy milk's unique aroma and taste leaving a lasting impression thanks to its smooth texture. The scallion pancakes are praised for their generous scallion flavor and crispy exterior, encouraging one bite after another. The baked bun with egg was innovatively created to resolve the common dryness of baked buns, and with the addition of fresh egg, the overall experience becomes even richer.
If you find yourself in Taichung in the morning, San Jia Breakfast is undoubtedly a worthwhile stop to experience the local breakfast culture that residents cherish. The restaurant operates daily from 5:30 AM to 10:00 AM, providing a convenient choice for busy professionals and students. Additionally, there is a branch located at No. 2, Lane 80, Minquan Road in the Central District, making it easier for food enthusiasts in different areas to enjoy this traditional delight.
