Adong Seafood Restaurant

A trip to Penghu will not be truly complete without a feast of seafood, neither is a trip to Jiufen without having a taste of taro balls. In the downtown Magong, the famous seafood street is Minzu Rd., along which stand many appealing seafood restaurants. However, if you want to visit an old local seafood restaurant whose delicacies came from the days it held roadside banquets, then you should sample the dishes in Adong Seafood Restaurant on Xindian Street. Affordable, diverse, and fresh, the signature dishes in Adong Seafood Restaurant include Shaguo Yutou (claypot fishhead, 沙鍋魚頭), an abundant bargain; stir-fried sea mushroom, a processed food made of cuttlefish; freshly fried cuttlefish balls and shrimp rolls, which boast tender texture inside, and stir-fried bean threads with seaweeds. None of any is a delicacy that you can miss.