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Every year in October, people and vehicles flood in this small fishing port for king crab. Apart from many long-queued restaurants (which may take 1 - 2 hours for waiting), there are still some outdoor stalls serving crab dishes. Or you could directly purchase crabs from fishmongers on wayside, and ask restaurants to cook for you. Seafood is sold in unit of weight and in market price here, thus it will be better to confirm the price before your order. Otherwise, you may find it is more expensive than in fine diners when you pay the bill. Crabs in season are in well worth and nice quality, but other seafood like fishes and cuttlefishes may not be the same case. It is strongly advised that do not drive here, due to lack of parking lot and poor traffic condition. Scooter would be the most convenient means. If driving is a must, you could park the car nearby and take shuttles here for your delicious cuisines.