Haizhongjin Seafood Restaurant

Southern Taiwan is blessed with abundant seafood, and Cijin Island — a 10-minute ferry ride away from downtown Kaohsiung — is reputed to be the best place for fresh seafood in Kaohsiung. Among so many seafood restaurants on that island, Haizhongjin is the favorite of many families and students, who come here for the fresh yet inexpensive seafood. Rice and fruits are free of charge, and students even get extra discounts — it is not hard to see why the restaurant is a longtime favorite.

Regardless of appetite, Haizhongjin can please one and all with its extensive menu. Steamed shrimps are the mainstay of every table as they deliver the ultimate freshness with minimalist seasoning. Crispy on the outside and soft on the inside, the appetizing salt and pepper octopus peaks have just the right amount of seasoning and go perfect with a steaming bowl of rice.The blood parrot cichlid is steamed with only a bit of green onions and shredded chili peppers, bringing out the natural sweetness of the fish. Stir-fried clams flavored with basil and garlic are available at almost every seafood restaurant and the ones served at Haizhongjin won’t disappoint.