Flavors Cantonese Cuisine and Dim Sum

Hong Kong is justifiably famous for its restaurants and its cuisine, but it is the variety of food that is mind-boggling. While in Kaohsiung, you can also take your palate to the vibrant streets of Hong Kong by paying a visit to Flavors Cantonese Cuisine and Dim Sum. Featuring a blend of Eastern interiors with a Western touch, this Cantonese restaurant boasts a casual ambiance where each piece of background music is chosen with as much care as each ingredient for the day's specials. Various carts full of fresh goodness will be frequently making rounds for diners to grab whatever they crave for, which is the traditional way of serving dim sum and quite a rarity here in Taiwan, or you can simply choose to order off à la carte options.

The roasted duck served in three different ways is the most sought-after item on the menu, but you need to call one day in advance to secure your duck as they often run out. First of all, the chef will come to your table and serve you the meat that has been cooked to perfection. It is carved at your table to be eaten with the chewy pancakes wrapped with the juicy meat and fresh scallions. As you bite in, there will be a party in your mouth all the way to your tummy. The meat will also be flaked into soup as well as served as the refreshing duck lettuce wraps to create different sensations to the palate. The fried pork instant noodle is another favorite of many. The tender meat doesn’t have a dried-up taste and is perfect with the Hong Kong style instant noodles. For dim sum, the decent crab roe shumai and the succulent shark's fin dumplings with shrimp are the mainstay of many patrons’ tables. This restaurant has an extensive menu catering to all, making it an ideal place to take family and friends.