Old New Taiwanese Restaurant

Old New Taiwanese Restaurant is a no-choice that grows rapidly in popularity in Kaohsiung and serves an intriguing combination of Taiwanese and western dishes with delectable presentation. All ingredients are seasonal, from seafood to meat and produce. The interiors are nostalgic of the early years to make your meal even more authentic.

The chefs choose for you based on your budget and whatever the daily inventory is — that is, the menu-less dining. They prepare a splendid variety for the table, and some classics are definitely worth going back for. For example, inside that pumpkin-shaped bowl is the silky congee made with seafood and real pumpkins. The lettuce wraps loaded with sea urchins, fried eggs, mushrooms and seafood are sure to please every palate. Rich in taste and smooth in texture, taro coconut milk with sago is everyone’s favorite dessert and puts a perfect end to this fine meal.