Founded in 1988, Chef Ming is a historic restaurant that never stops in pushing the boundaries and continues to excel. It is not only a no-choice but offering the prix fixe menu as well. Chef Ming’s talents have shone in many different competitions, and the local fresh goodness is always available at a very reasonable price here.
Ingredients are purchased on the day they are served and all food preparation is done on site. The chef chooses for you based on your budget, the available ingredients on site and the number of diners — that is, the menu-less dining. The generous serving and delicate presentation of the mouthwatering dishes are literally a feast for the stomach and the eyes. The prix fixe menu showcases the chef's creativity and the dishes will tickle your senses. The chef’s recommendation is one single duck served in three different ways: the roasted duck with mandarin pancakes, the duck congee, and last but not least, the full duck hot pot. Another favorite of many is the yummilicious deep-fried paste made of chicken, pork and shrimps — way much better than those you find at Luodong Night Market. Finalize your meal with a heavenly sweet treat — a cake roll drenched in milk and sesame filling, and what else can you ask for?
Chef Ming
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