roundTaiwanRound
  • English
  • 繁體中文

Fenglin Garlic Chives Stinky Tofu

Known affectionately as the blue cheese of tofu, stinky tofu is a national obsession in Taiwan and popular fermented snack that assaults the nose but pleases the palate. The smellier, the better. Here in Hualien, Fenglin serves up this often misunderstood delicacy topped with heaps of locally sourced garlic chives, which is quite a rare combination that you will find at a stinky tofu stall.

A generous amount of garlic chives add a refreshing twist to the deep-fried stinky tofu, giving you a less greasy mouthfeel. Items on the menu also include mala (an oily spicy sauce) hot pot and intestine vermicelli. The hearty hot pot is loaded with heaping of ingredients such as congealed duck blood, stinky tofu, golden mushrooms, and many more. It is one of those places you can have good grub on your plate for the minimum amount of TWD coins. If you are in the Fenglin Township of Hualien, make sure you stop by Fenglin Garlic Chive Stinky Tofu!

Phone
+886-3-8763469
Address
No.20, Sec. 2, Zhongzheng Rd., Fenglin Township, Hualien County 975, Taiwan (R.O.C.)
Business hours
  • N/A