Beipu Lei Cha is a traditional drink originating from Beipu Township in Taiwan's Hakka region, rich in cultural significance. The preparation process of this beverage is unique, utilizing a ceramic grinding bowl and a pestle made from guava tree branches. Ingredients such as peanuts, sesame, and tea leaves are ground until they release their oils and become a smooth paste, showcasing the essence of traditional culture. In addition, Lei Cha also showcases diversity in flavors. Besides the original flavor, it offers a variety of options such as almond, vitality, lavender, and rose, catering to the different preferences of consumers.
The history of Beipu Lei Cha dates back to 1998, when Beipu Lei Cha No. 39 was established in Beipu Township, becoming the first dedicated Lei Cha shop in Taiwan. Initially, the salty version of Lei Cha did not gain widespread recognition, leading to a shift towards developing sweet variants and the creation of "Lei Cha powder." This transformation gradually brought Lei Cha into the public eye, ultimately making it a popular drink. The perfect blend of traditional charm and modern innovation has led to Lei Cha being imitated in various coffee shops and tea beverage brands, promoting cultural dissemination.
In addition to offering various flavors of Lei Cha, Beipu Lei Cha shops also provide a DIY experience, allowing visitors to personally participate in the making process and appreciate the creation of this traditional beverage.
