Laoxiang Beef Noodle

In Taiwan, every city has its very own version of beef noodles, and Laoxiang is representative of Hualien at its best. It’s historic restaurant right in the city of Hualien, serving dishes rarely seen such as pan-fried crispy noodles and green bean dumplings. These simple but inventive dishes are the favorites of many locals.

The braised broth is richly flavorful yet not too greasy, coupled with a perfect combination with al dente ramen noodles and gelatinous tendons, very appealing both in taste and texture. You can also go with a bit of sweet sauerkraut, giving a twist to this classic. They use the same type of noodles for the pan-fried crispy noodles and the beef noodles. The al dente noodles are pan-fried and topped with minced pork and cucumber, creating a crunchy texture and a refreshing flavor. Whether you're the type of person who shuns spice of any kind or the type who adds hot sauce to everything, just so you know the spicy sauce is also worth a try. The green bean dumplings taste sweet and fresh and nothing like other varieties such as pork and cabbages. If you are keen to try something new, something you’ve never had before, Laoxiang will surprise you with the tasty and creative specialties.