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Taipei - Local food tasting market tour with cooking class and culture exchange

It's a 100% local and fun food experiences!! The Chef/instructor will show you the morning market (the market is partially closed on Monday.); we will let you try some of the traditional market foo...

  • Taipei
  • 0.5 day / 3 hrs
  • Private English-speaking guide
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about Local food tasting market tour with cooking class and culture exchange

It's a 100% local and fun food experiences!! The Chef/instructor will show you the morning market (the market is partially closed on Monday.); we will let you try some of the traditional market food and drinks, such as Chinese Herbal Tea (Grass Jelly, Star Fruit tea…), Pig Blood Cake braised in sweet soy sauce, hand-made fish balls etc… If we have enough time, on the way back to the studio, you will also visit a local supermarket and Taiwanese traditional snacks shop. Usually, the whole market tour takes just over one hour. Back to the studio, you will be learning three dishes that you have chosen and it is suitable for students with any level of experience. The cooking session is divided into two parts. You will be sitting down and enjoy the dishes with our chef after each part (cultural exchange). The Chef will also give you some advice on must-see bars places in Taipei. The class usually finishes just after 2 o'clock in the afternoon. We will prepare everything you need for the class! So don't worry too much! Hope to see you soon~~

●10:00: Meeting at MRT Dongmen station exit 5 (in front of the clothing store “NET”)

●10:10: Local market/supermarket tour with food tasting

●11:15: Arrive at our cooking studio

●11:20: Tea break & Introduction

●11:30: Cooking session

●12:40: Chat with Wayne over meal

●13:10: Dessert & tea/coffee session

●13:30: End of the cooking class

There are 3 menu options in this tour:

A:

● Braised pork with rice

● Taiwanese cabbage stew with dried shrimps and mushrooms

B:

● Fried dumpling (Pot Stickers)

● Hot and sour soup

C:

● Three-cup chicken (Chicken with black sesame oil, soy sauce and rice wine)

● Mapo tofu

*For Vegan: all menus above can be adjusted.

Tour Information

Pick up Locations
MRT Dongmen station exit 5 (in front of the clothing store “NET”)
Drop off Locations
MRT Dongmen station exit 5 (in front of the clothing store “NET”)
Included
100% local experience / delicious food and drink samples (lunch, water, fruits and beer) / fun & informative guided market walking tour
Excluded
Transportation from and to our meeting place
Cancellation Policy
Severe weather conditions or cancellation made by customer more than 72 hours before departure will qualify for a 100% refund. Otherwise, no refund will be issued.
Notice
  • It's a private tour. Please contact us and check the availability of our chefs first if you are interested in this tour. There is a possibility of cancellation after booking if there is no available chef on your booking date. In the event of this occurring, you will be offered a full refund. Thank you.
  • There are 3 menu options in this tour:A. Braised pork with rice and Taiwanese cabbage stew with dried shrimps and mushrooms, B. Fried dumpling (Pot Stickers) and Hot and sour soup, C. Three-cup chicken (Chicken with black sesame oil, soy sauce and rice wine) and Mapo tofu.
  • The schedule could be customised based on your preference.
  • Please let us know if you have any preference for the food, such as vegetarain.
  • Do not eat too much breakfast.
  • Contact Us
    For any query, please email service@roundTAIWANround.com. Alternative, you may call +886-4-24361910 for any urgent request.
    Overtime Extra Charge
    Optional : If you wish to extend your tour, every extra hour over the agreed schedule of a private tour is charged TWD500 (US$17) for a sedan-based or van-based tour, or TWD1000 (US$34) for a bus-based tour. There will be no overtime extra charge for a shared tour.
    Available on
    everyday

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    FROM US$220 per car
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    Local food tasting market tour with cooking class and culture exchange-Popular itinerary
    2019 Apr
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